With a mouthful of crunchy tuna poke, it’s easy to see why it’s a favourite with many punters.
This fish dish is actually from the South Pacific region of Australia and the dish is often served at restaurants.
It is traditionally made by removing the fish from the shell, soaking in water, and then rinsing off the excess water.
The fish is then cooked in hot water until it is cooked through and is tender.
The dish is usually served alongside a salad, with the dish being served on a skewer or a skewered steak, or as a side dish for dinner.
If you’re looking for a new favourite, try the “Tuna Poke Recipe”.